Monday, January 15, 2018

Hong Kong 4/2017

Day 1 - Started early. Arrived in HK at 730

Took the A22 bus from airport to our airbnb 2 br unit at Jordan street near temple street market. 

Brunch at Ming's kitchen. Roast goose  Iced coffee was surprisingly yummy, we ordered 4 glasses at hk$3.00 only or P21.00. Cheap and addicting ! 




Targeting the michelin starred hole in the wall restaurant. Started with Cheung Hing Kee Shanghai's pan-fried xiao long bao 



Tracked down Tai Cheong Bakery which is rated top 13 in the top 25 bakeries in the world because of its delicious egg tarts. It was non-descript , we almost missed it. 




Bubble tea in mongkok  Serenitea taste better though.  Street food ie squid and siu mai




Jeffrey Pattisserie Koo - I must say our pastries in Manila are way better and cheaper than that of HK





Dinner at Mak's noodles. One of the top 10 must eat places famous for its noodles. I must say after more than 24,000 steps logged in my iphone, the simple noodle soup at half past 8 pm is the perfect panacea to 6 tired and hungry piggery.

At the end of day 1,

HK by bus 
HK by train 
HK on foot  24,000 steps on my iphone

Food :
Roast goose
Siu mai 
Iced coffe 
Bubble tea 
Street food ie squid and siu mai 
Michelin starred Cheung Hing Kee ShangHai
Mak's noodles 

Places:
Mongkok
Tsim shat tsui
Jordan
Temple street
Ocean Terminal

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